Recipe For Delicious No Sugar No Cheese Eggless Peach Cheese Cake

Ingredients:

150 gm Peaches

100 gm Digestive Biscuits

1/2 cup Honey

3/4 cup cream

3/4 cup hung curd

2 Tbsp melted butter

3 Tbsp water

3/4 Tbsp gelatin

4-6 fresh peaches – for garnishing

Recipe:

1) Grind the biscuits . Mix melted butter in it.

2) Brush the base of the cake pan  evenly and smoothly with the biscuit mixture. Put in the freezer to set.

3) Make purie of peaches and honey in a mixer grinder. Add the hung curd and cream, blend well to make a smooth mixture. Pour it into a bowl.

4) Add 3 Tbsp of water in the gelatin. Then pour the gelatin slowly into the peaches mixture. Keep stirring continuously.

5) Now pour the peaches mixture onto the set biscuit base. Cover and put in the fridge to set overnight.

Garnish with sliced peaches and serve cold.