Recipe For Khoya Paneer Masala

Khoya Paneer Masala

Ingredients

2 tbsp oil

250gm Paneer

half cup khoya

2tsp ginger and garlic paste

1 tbsp onion paste

1 onion chopped

Puree of 2 tomato

2 tbsp roasted makhana powder

1cup milk and half cup water

2 tbsp malai

Spices – as cumin seeds half tsp , half tsp turmeric powder , 1 tbsp coriander powder , 1tsp red chilli , 1 tsp garam masala powder

Chopped coriander leaves for garnish

Recipe:

1. Take a pan and heat oil in it and put cumin seeds , chopped onion and saute it for 1 minute .
2. Add ginger garlic paste and onion paste,  sauté it for 2 minutes.
3. Add the tomato puree and roast it properly.
4. Now add all the dry spices ( sookhe pise hue masale) mentioned above and mix them well for 1 minute.
5. Then add khoya , makhana powder and sauté it for 2 minutes.
6. Add paneer and saute it . Now add milk and some water and cook for 5 minutes.
7. Switch off the flame add malai and garnish with chopped coriander leaves .

Enjoy!!!!